palourdes à la marinière

Caroline quickly became food photographer after she graduated from two of France’s top art schools, Beaux Arts and Gobelins. She worked with French brands such as La Maison du Chocolat, Lenôtre and international clients like McDonald’s as well as Michelin star chefs. Her passion for food led her to create moving images where she pays homage to her subject by imbuing it with freshness, rhythm and modernity.