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Nicolas Buisson
Nicolas Buisson
Nicolas Buisson
Nicolas Buisson

Nicolas Buisson managed to do what he dreamed of as a teenager: He became photographer. After studying architecture, he returned quickly towards photography at the school of photography Icart. It was in the world of luxury and jewelry that he sharpened his eye, but after meeting Yannick Alleno, he was sent him into the culinary world. Since then he used his luxury expertise in the service of gastronomy.  Together, they created a new type of culinary photography, and from there he went on to collaborate with chefs such as Pierre Gagnaire, Michel Rostang and magazines like Yam or Four where he also serves as an art director.  His mischievous and provocative perspective gives him an unparalleled style that he has adapted to direct culinary films.