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Mathilde De l'Ecotais
Mathilde De l'Ecotais
Martell - Pernod Ricard
Cordon Bleu
Mathilde De l'Ecotais

projects

Martell - Pernod Ricard
Cordon Bleu
Les Cidres de France
Les Cidres de France
Canal+ Deliveroo
Future Food
Mathilde De l'Ecotais

Mathilde is a self-taught director, art director and designer who started out as a professional photographer at age 19. She directed various reportages before turning her interest toward cookbooks, which led to her meeting Thierry Marx. She was then sent on a path to create a new kind of "culinary" imagery, which explored the surreal landscapes and a transcendent beauty of organic materials. Her style stems from her attraction to nature itself, which she feels a calling to protect.