About Mathilde de l'Ecotais

Mathilde is a self-taught director, art director and designer who started out as a professional photographer at age 19. She directed various reportages before turning her interest toward cookbooks, which led to her meeting Thierry Marx. She was then sent on a path to create a new kind of "culinary" imagery, which explored the surreal landscapes and a transcendent beauty of organic materials. Her style stems from her attraction to nature itself, which she feels a calling to protect. 

Mathilde de l'Ecotais
Martell - Cordon Bleu
Mathilde de l'Ecotais
Canal+, Deliveroo - Future Food
Mathilde de l'Ecotais
Le homard
Mathilde de l'Ecotais
Vin émotion